NPR's Ayesha Rascoe speaks with Nick Lapis of Californians Against Waste about the new law that standardizes food label "use by" dates and how that reduces con…

Sarah agrees to document her memorized cookie recipe after her sons request it to preserve childhood memories. This act transforms the recipe from a mere instr…

Joey Chestnut, who in the immortal words of ESPN sports reporter Jeremy Schaap is “the greatest eater in the annals of eating, in the annals of humankind, and …

A small change in acidity can transform the world around us. A squeeze of lemon changes the taste of food.

Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health risks.

Google Play Store will soon offer individual widgets for specific app categories like Food, Games, and Shop. This update replaces cluttered, generic views with…

Picture a mouse taking rapid, staccato sniffs of a crumb it's found while foraging for food. Now compare that with a human leaning in for a single, deep inhale…

These set-it-and-forget-it dishes make summer cookouts and Fourth of July celebrations a whole lot easier.

Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appe…

A worker spreads fertilizer after planting potatoes at Bluff View Farms on April 24 in West Jefferson, North Carolina. High fertilizer prices due to the war in…

How New York's 'Little Egypt' celebrates the World Cup The World Cup is bringing New York City’s Egyptian community together in Astoria, Queens. At Kabab Cafe …